Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (5 items)

4.00 Trout fillets
skin-on
2.00 tbsp Olive oil
1.00 Lemon
sliced
1.00 tsp Thyme
dried
1.00 tsp Salt

Instructions (5 steps)

1
Preheat grill to medium.
2
Brush trout with olive oil, sprinkle with thyme and salt.
3
Place lemon slices inside fillets.
4
Grill 4-5 minutes per side.
10 minutes
5
Serve with lemon wedges.