Easy
Liechtensteiner
Cheese Tartlets
Mini cheese tarts, perfect for street food stalls at summer events.
35
Total Minutes
12
Servings
Vegetarian
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (5 items)
1.00 sheet
Puff pastry
thawed
1.00 cup
Appenzeller cheese
grated
0.25 cup
Cream
1.00
Egg
0.25 tsp
Nutmeg
Instructions (6 steps)
1
Preheat oven to 400°F.
2
Cut puff pastry into small rounds, press into tartlet molds.
3
Mix cheese, cream, egg, and nutmeg.
4
Fill tartlets with cheese mixture.
5
Bake for 15 minutes until golden.
15 minutes
6
Serve warm.