Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (7 items)

3.00 cups All-purpose flour
2.00 tsp Yeast
active dry
1.25 cups Water
warm
1.00 tsp Sugar
1.00 tsp Salt
1.00 cup Emmental cheese
grated
0.25 cup Baking soda
for boiling

Instructions (7 steps)

1
Dissolve yeast and sugar in warm water, let sit 5 minutes.
5 minutes
2
Mix flour and salt, add yeast mixture to form dough.
3
Knead dough for 8 minutes, let rise for 1 hour.
60 minutes
4
Divide dough into 8 pieces, shape into pretzels.
5
Boil pretzels in baking soda water for 30 seconds each.
1 minutes
6
Top with cheese, bake at 425°F for 12 minutes.
12 minutes
7
Serve warm.