Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 cup Gruyère cheese
grated
1.00 cup Emmental cheese
grated
0.50 cup White wine
1.00 clove Garlic
1.00 tbsp Cornstarch
2.00 cups Bread cubes

Instructions (5 steps)

1
Rub fondue pot with garlic.
2
Heat wine in pot over medium heat.
3
Add cheese gradually, stirring until melted.
4
Mix cornstarch with a little wine, add to thicken.
5
Serve with bread cubes for dipping.