Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (7 items)

4.00 slices Rye bread
toasted
12.00 spears Asparagus
trimmed
0.50 cup Cream cheese
softened
4.00 oz Smoked salmon
thinly sliced
1.00 tbsp Dill
chopped
1.00 tsp Lemon juice
1.00 tbsp Capers
drained

Instructions (5 steps)

1
Blanch asparagus in boiling water for 2 minutes, then cool in ice water.
2 minutes
2
Mix cream cheese with dill and lemon juice.
3
Spread cream cheese mixture on toasted rye bread slices.
4
Top with asparagus and optional smoked salmon.
5
Sprinkle with capers and serve immediately.