Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (7 items)

2.00 cups All-purpose flour
2.00 tbsp Sugar
1.00 tsp Yeast
active dry
1.00 cup Water
warm
0.50 tsp Salt
2.00 cups Vegetable oil
for frying
1.00 Habanero pepper
blended for sauce

Instructions (6 steps)

1
Mix flour, sugar, yeast, salt, and water into a dough.
2
Let dough rise for 1 hour.
60 minutes
3
Shape dough into small balls.
4
Heat oil to 350°F and fry balls until golden.
8 minutes
5
Blend habanero with oil and salt for sauce.
6
Serve kala hot with pepper sauce.