Cooking Times

20 min
Prep Time
75 min
Cook Time
95 min
Total Time

Ingredients (5 items)

2.00 cups Black-eyed peas
soaked overnight
1.00 medium Onion
chopped
0.25 cup Palm oil
1.00 Habanero pepper
chopped
1.00 tsp Salt

Instructions (4 steps)

1
Boil beans until tender, about 1 hour.
60 minutes
2
Heat palm oil in a pan, sauté onion.
5 minutes
3
Add beans and habanero, fry for 10 minutes.
10 minutes
4
Season with salt and serve hot.