Easy
Liberian
Liberian Cornbread
Sweet and crumbly cornbread, a festive side dish.
40
Total Minutes
8
Servings
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.50 cups
Cornmeal
0.50 cup
All-purpose flour
0.50 cup
Sugar
0.50 cup
Butter
melted
2.00
Eggs
beaten
1.00 cup
Milk
2.00 tsp
Baking powder
Instructions (5 steps)
1
Preheat oven to 400°F.
2
Mix cornmeal, flour, sugar, and baking powder.
3
Add butter, eggs, and milk; stir into batter.
4
Pour into greased pan and bake for 25 minutes.
25 minutes
5
Cool and cut into squares.