Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (7 items)

2.00 cups Long-grain rice
1.00 lb Fish fillets
tilapia or similar
1.00 large Onion
chopped
3.00 tbsp Tomato paste
1.00 Habanero pepper
chopped
0.25 cup Vegetable oil
4.00 cups Water

Instructions (6 steps)

1
Cook rice in boiling water until tender.
20 minutes
2
Fry fish in oil until golden; set aside.
10 minutes
3
Sauté onion and habanero in oil.
5 minutes
4
Add tomato paste and water, simmer for 10 minutes.
10 minutes
5
Return fish to gravy, cook for 5 minutes.
5 minutes
6
Serve gravy over rice.