Medium
Latvian
Zirņu Pudiņš
Pea pudding.
800
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
780 min
Cook Time
800 min
Total Time
Ingredients (4 items)
1.00 cup
Dried peas
3.00 cups
Water
2.00 tbsp
Butter
1.00 tsp
Salt
Instructions (4 steps)
1
Soak peas overnight.
720 minutes
2
Boil peas in water until soft.
60 minutes
3
Mash with butter and salt.
4
Serve warm.