Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Rye flour
2.00 cups Milk
2.00 tbsp Sugar
1.00 tbsp Butter

Instructions (4 steps)

1
Mix rye flour with milk.
2
Cook over low heat, stirring until thick.
15 minutes
3
Add sugar and butter.
4
Serve warm.