Cooking Times

20 min
Prep Time
760 min
Cook Time
780 min
Total Time

Ingredients (4 items)

2.00 cups Rye flour
0.50 cup Sourdough starter
1.00 cup Water
1.00 tsp Salt

Instructions (4 steps)

1
Mix rye flour, starter, water, and salt.
2
Knead and let rise for 12 hours.
720 minutes
3
Bake at 400°F for 40 minutes.
40 minutes
4
Cool before serving.