Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (4 items)

3.00 cups Rye flour
1.00 tbsp Yeast
active dry
1.50 cups Water
warm
1.00 tsp Salt

Instructions (4 steps)

1
Mix yeast with warm water and let sit for 10 minutes.
10 minutes
2
Add rye flour and salt, knead into dough.
3
Let dough rise for 1 hour.
60 minutes
4
Bake at 400°F for 40 minutes.
40 minutes