Cooking Times

10 min
Prep Time
30 min
Cook Time
40 min
Total Time

Ingredients (4 items)

1.00 cup Barley
2.00 cups Milk
1.00 tbsp Butter
0.50 tsp Salt

Instructions (3 steps)

1
Cook barley in milk until soft.
30 minutes
2
Add butter and salt.
3
Serve warm.