Cooking Times

30 min
Prep Time
1570 min
Cook Time
1600 min
Total Time

Ingredients (4 items)

4.00 cups Milk
1.00 tsp Rennet
1.00 tbsp Caraway seeds
1.00 tsp Salt

Instructions (4 steps)

1
Heat milk and add rennet.
10 minutes
2
Stir in caraway seeds and salt.
3
Form curds and press into mold.
120 minutes
4
Chill for 24 hours.
1440 minutes