Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 lb
Fish
filleted
0.50 cup
Flour
1.00
Egg
0.50 cup
Oil
Instructions (3 steps)
1
Coat fish in flour and egg.
2
Fry in oil until golden.
10 minutes
3
Serve with potatoes.