Easy
Latvian
Biešu Zupa
Cold beet soup.
35
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00
Beets
grated
1.00 cup
Yogurt
1.00
Cucumber
chopped
2.00 tbsp
Dill
chopped
Instructions (3 steps)
1
Boil beets until tender.
20 minutes
2
Mix with yogurt, cucumber, and dill.
3
Chill before serving.
60 minutes