Cooking Times

15 min
Prep Time
1470 min
Cook Time
1485 min
Total Time

Ingredients (4 items)

1.00 cup Barley
0.50 tsp Yeast
4.00 cups Water
2.00 tbsp Sugar

Instructions (3 steps)

1
Boil barley in water until soft.
30 minutes
2
Add yeast and sugar, ferment for 24 hours.
1440 minutes
3
Strain and serve chilled.