Easy
South Korean
Injeolmi
Rice cake with soybean powder.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Rice flour
0.25 cup
Soybean powder
2.00 tbsp
Sugar
0.50 cup
Water
Instructions (4 steps)
1
Mix rice flour with water and steam.
20 minutes
2
Cut into squares and coat with soybean powder.
3
Sprinkle with sugar.
4
Serve at room temperature.