Easy
South Korean
Dotorimuk
Acorn jelly salad.
10
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (4 items)
1.00 cup
Acorn jelly
cubed
1.00 tbsp
Soy sauce
0.50 cup
Cucumber
sliced
1.00 tsp
Sesame oil
Instructions (3 steps)
1
Cube acorn jelly.
2
Mix with cucumber, soy sauce, and sesame oil.
3
Serve chilled.