Easy
North Korean
Sujeonggwa
Cinnamon and ginger punch.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00
Cinnamon sticks
0.25 cup
Ginger
sliced
0.50 cup
Sugar
4.00 cups
Water
Instructions (4 steps)
1
Boil cinnamon, ginger, and water.
20 minutes
2
Add sugar and stir.
3
Strain and chill.
4
Serve cold with pine nuts.