Cooking Times

20 min
Prep Time
360 min
Cook Time
380 min
Total Time

Ingredients (4 items)

0.50 cup Malted barley
1.00 cup Rice
cooked
0.25 cup Sugar
4.00 cups Water

Instructions (4 steps)

1
Soak malted barley in water for 2 hours.
120 minutes
2
Mix with cooked rice and ferment for 6 hours.
360 minutes
3
Strain and add sugar.
4
Serve chilled.