Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

200.00 g Buckwheat noodles
2.00 cups Beef broth
chilled
0.50 cup Radish
sliced
1.00 tbsp Vinegar

Instructions (4 steps)

1
Cook noodles and rinse in cold water.
10 minutes
2
Place noodles in chilled broth with vinegar.
3
Top with radish.
4
Serve cold.