Medium
North Korean
Kongguksu
Cold soybean noodle soup.
25
Total Minutes
2
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 cup
Soybeans
soaked
200.00 g
Noodles
2.00 cups
Water
0.50 tsp
Salt
Instructions (3 steps)
1
Blend soybeans with water to make milk.
2
Cook noodles and rinse in cold water.
10 minutes
3
Serve noodles in chilled soy milk with salt.