Easy
North Korean
Doenjang Jjigae
Fermented soybean paste stew.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
2.00 tbsp
Doenjang
soybean paste
0.50 block
Tofu
cubed
0.50 cup
Zucchini
sliced
2.00 cups
Water
Instructions (4 steps)
1
Boil water with doenjang.
5 minutes
2
Add tofu and zucchini.
10 minutes
3
Simmer until flavors meld.
4
Serve hot.