Medium
North Korean
Dakgangjeong
Sweet and spicy fried chicken.
25
Total Minutes
4
Servings
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 lb
Chicken
bite-sized
2.00 tbsp
Gochujang
1.00 tbsp
Sugar
2.00 cups
Oil
for frying
Instructions (4 steps)
1
Fry chicken until crispy.
10 minutes
2
Mix gochujang and sugar for sauce.
3
Toss chicken in sauce.
4
Serve hot.