Easy
North Korean
Bungeoppang
Fish-shaped pastry with red bean.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Flour
0.50 cup
Red bean paste
2.00 tbsp
Sugar
0.50 cup
Water
Instructions (4 steps)
1
Mix flour, sugar, and water into batter.
2
Pour batter into fish-shaped mold.
3
Add red bean paste and cook until golden.
5 minutes
4
Serve warm.