Cooking Times

30 min
Prep Time
2880 min
Cook Time
2910 min
Total Time

Ingredients (4 items)

1.00 head Napa cabbage
0.25 cup Red pepper powder
4.00 cloves Garlic
minced
0.25 cup Salt

Instructions (4 steps)

1
Salt cabbage and let sit for 2 hours.
120 minutes
2
Rinse and mix with red pepper, garlic.
3
Pack into a jar and ferment for 2 days.
2880 minutes
4
Serve chilled.