Easy
I-Kiribati
Te Kabu
Coconut toddy syrup.
25
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
5 min
Prep Time
20 min
Cook Time
25 min
Total Time
Ingredients (2 items)
2.00 cups
Coconut toddy
fresh
0.50 cup
Sugar
Instructions (2 steps)
1
Boil toddy with sugar until thickened.
20 minutes
2
Cool and serve as syrup or drink.