Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 cups Pandanus fruit
pulp
1.00 cup Sugar
0.25 cup Water

Instructions (3 steps)

1
Boil pandanus pulp with sugar and water.
20 minutes
2
Simmer until thickened.
3
Cool and serve as a spread.