Medium
I-Kiribati
Ika Mata
Raw fish marinated in coconut.
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
60 min
Cook Time
75 min
Total Time
Ingredients (4 items)
1.00 lb
Fresh fish
cubed
0.50 cup
Coconut milk
0.25 cup
Lime juice
1.00 small
Onion
chopped
Instructions (3 steps)
1
Marinate fish in lime juice for 1 hour.
60 minutes
2
Mix with coconut milk and onion.
3
Serve chilled.