Cooking Times

10 min
Prep Time
20 min
Cook Time
30 min
Total Time

Ingredients (4 items)

1.00 cup Pigeon peas
cooked
1.00 cup Coconut milk
1.00 medium Onion
chopped
2.00 tbsp Oil

Instructions (4 steps)

1
Sauté onion in oil.
5 minutes
2
Add pigeon peas and coconut milk.
15 minutes
3
Simmer until thickened.
4
Serve with chapati.