Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (10 items)

3.00 lbs Potatoes
russet, peeled
1.00 Onions
grated
2.00 Eggs
beaten
3.00 tbsp All-purpose flour
1.00 tsp Salt
0.50 tsp Black pepper
0.25 cup Vegetable oil
for frying
1.00 cup Sour cream
for serving
0.25 cup Fresh dill
chopped
4.00 strips Bacon
optional, diced

Instructions (7 steps)

1
Grate potatoes coarsely, drain excess liquid.
2
Mix with grated onion, eggs, and flour.
3
Season with salt and pepper.
4
Heat oil in large skillet.
5
Drop spoonfuls of mixture into hot oil.
6
Flatten and fry until golden on both sides.
7
Serve hot with sour cream and dill.