Cooking Times

15 min
Prep Time
70 min
Cook Time
85 min
Total Time

Ingredients (4 items)

0.50 cup Warabi starch
0.25 cup Sugar
1.00 cup Water
2.00 tbsp Kinako
soybean flour

Instructions (4 steps)

1
Mix warabi starch, sugar, and water.
2
Cook until thick and translucent.
10 minutes
3
Chill and cut into pieces.
60 minutes
4
Dust with kinako and serve.