Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (4 items)
0.50 lb
Octopus
chopped
1.00 cup
Flour
2.00 cups
Dashi
1.00
Egg
Instructions (4 steps)
1
Mix flour, dashi, and egg into batter.
2
Pour into takoyaki pan, add octopus.
3
Cook until golden, flipping.
10 minutes
4
Serve with sauce.