Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Flour
0.50 cup Red bean paste
2.00 tbsp Sugar
0.50 cup Milk

Instructions (4 steps)

1
Mix flour, sugar, and milk into batter.
2
Pour into taiyaki mold, add red bean paste.
3
Cook until golden.
10 minutes
4
Serve warm.