Cooking Times

15 min
Prep Time
0 min
Cook Time
15 min
Total Time

Ingredients (4 items)

1.00 cup Sushi rice
2.00 sheets Nori
2.00 Umeboshi
pickled plum
0.50 tsp Salt

Instructions (4 steps)

1
Season rice with salt.
2
Shape rice around umeboshi.
3
Wrap with nori.
4
Serve fresh.