Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Glutinous rice flour
0.50 cup Water
2.00 tbsp Soy sauce
2.00 tbsp Sugar

Instructions (4 steps)

1
Mix rice flour with water to form dough.
2
Shape into balls and boil.
10 minutes
3
Glaze with soy sauce and sugar mix.
4
Serve skewered.