Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (4 items)

0.50 lb Ground pork
1.00 cup Cabbage
chopped
20.00 Gyoza wrappers
1.00 tbsp Soy sauce

Instructions (4 steps)

1
Mix pork, cabbage, and soy sauce.
2
Fill wrappers and seal.
3
Pan-fry until crispy.
10 minutes
4
Serve with dipping sauce.