Easy
Japanese
Anmitsu
Sweet agar dessert.
80
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
65 min
Cook Time
80 min
Total Time
Ingredients (4 items)
1.00 tsp
Agar powder
0.50 cup
Red bean paste
0.25 cup
Sugar
0.50 cup
Fruit
mixed
Instructions (4 steps)
1
Dissolve agar in water and add sugar.
5 minutes
2
Pour into molds and chill.
60 minutes
3
Top with red bean paste and fruit.
4
Serve chilled.