Medium
Japanese
Anko Mochi
Red bean-filled rice cakes.
40
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
1.00 cup
Glutinous rice flour
0.50 cup
Red bean paste
2.00 tbsp
Sugar
0.50 cup
Water
Instructions (4 steps)
1
Mix rice flour, sugar, and water.
2
Steam dough for 20 minutes.
20 minutes
3
Shape around red bean paste.
4
Serve fresh.