Cooking Times

15 min
Prep Time
5 min
Cook Time
20 min
Total Time

Ingredients (4 items)

0.50 lb Salted cod
soaked
1.00 cup Flour
0.50 Scotch bonnet
minced
2.00 cups Oil
for frying

Instructions (3 steps)

1
Mix cod, flour, and scotch bonnet with water.
2
Drop spoonfuls into hot oil.
5 minutes
3
Fry until golden and serve.