Cooking Times

20 min
Prep Time
60 min
Cook Time
80 min
Total Time

Ingredients (4 items)

2.00 cups Flour
1.00 cup Dried fruit
soaked in rum
0.50 cup Butter
0.25 cup Rum

Instructions (3 steps)

1
Mix flour, butter, and rum.
2
Add soaked fruit and bake at 325°F for 1 hour.
60 minutes
3
Cool and serve.