Hard
Italian
Sfogliatelle
Flaky pastry with ricotta.
45
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (4 items)
0.50 lb
Puff pastry
0.50 cup
Ricotta
0.25 cup
Sugar
1.00 tsp
Lemon zest
Instructions (4 steps)
1
Mix ricotta with sugar and lemon zest.
2
Roll out pastry and fill with ricotta mix.
3
Bake at 375°F for 25 minutes.
25 minutes
4
Serve dusted with sugar.