Medium
Italian
Polenta Fries
Crispy polenta sticks.
100
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
20 min
Prep Time
80 min
Cook Time
100 min
Total Time
Ingredients (4 items)
1.00 cup
Polenta
3.00 cups
Water
0.25 cup
Parmesan
grated
2.00 tbsp
Oil
Instructions (4 steps)
1
Cook polenta in water until thick.
15 minutes
2
Stir in parmesan and spread in a tray to cool.
60 minutes
3
Cut into fries and fry in oil.
5 minutes
4
Serve hot.