Cooking Times

10 min
Prep Time
80 min
Cook Time
90 min
Total Time

Ingredients (4 items)

1.00 cup Chickpea flour
2.00 cups Water
2.00 tbsp Olive oil
1.00 tsp Rosemary

Instructions (4 steps)

1
Mix chickpea flour with water and oil.
2
Let batter rest for 1 hour.
60 minutes
3
Bake with rosemary at 450°F for 20 minutes.
20 minutes
4
Serve warm.