Medium
Irish
Porter Cake
Fruit cake with stout.
80
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (4 items)
2.00 cups
Flour
1.00 cup
Porter
1.00 cup
Raisins
0.50 cup
Butter
Instructions (4 steps)
1
Mix flour, sugar, and raisins.
2
Add melted butter and porter.
3
Bake at 350°F for 1 hour.
60 minutes
4
Serve sliced.