Cooking Times

20 min
Prep Time
65 min
Cook Time
85 min
Total Time

Ingredients (4 items)

2.00 cups Rice
basmati
0.25 tsp Saffron
0.50 cup Almonds
slivered
2.00 tbsp Butter

Instructions (4 steps)

1
Soak rice for 30 minutes, then parboil.
30 minutes
2
Toast almonds in butter.
5 minutes
3
Layer rice with saffron and almonds, steam for 30 minutes.
30 minutes
4
Serve festive.