Easy
Iraqi
Sharbat Ward
Rosewater cooler.
75
Total Minutes
2
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
65 min
Cook Time
75 min
Total Time
Ingredients (4 items)
2.00 tbsp
Rosewater
0.50 cup
Sugar
2.00 cups
Water
1.00 tbsp
Lemon juice
Instructions (3 steps)
1
Make syrup with sugar and water.
5 minutes
2
Mix with rosewater and lemon juice.
3
Chill and serve with ice.
60 minutes