Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (4 items)

0.50 lb Puff pastry
0.50 cup Heavy cream
0.25 cup Sugar syrup
2.00 tbsp Butter
melted

Instructions (3 steps)

1
Bake puff pastry at 400°F for 15 minutes.
15 minutes
2
Layer with cream and drizzle with syrup.
3
Serve fresh.